Caterers

Mediterranean Salad – Chunky cucumber, cherry tomatoes, red onion, olives, feta cheese all in lemon & olive oil dressing with fresh basil.

Caesar Salad - Mixed lettuce leaves with chunky parmesan shavings, croutons in a classic Caesar dressing.

Italian Penne Pasta Salad - A mix of pasta with peppers, red onion, green and black olives with sundried tomato pesto sprinkled with pine nuts.

Tomato & Red Onion Salad - A layered salad of ripe tomatoes and thinly sliced red onions, with black pepper and a vinaigrette dressing.

Mixed Green Leaf Salad - A mix of traditional fresh ingredients, comprising of lettuce, peppers, cucumber and spring onions with lemon and olive oil vinaigrette

Nutty Pasta Salad - Mixed pasta with red onion, kidney beans, sliced courgette, cashew nuts, peanuts, fresh coriander mixed together with fresh basil pesto finished with wedges of lime.

Summer Cous-Cous - A great summer choice made with peppers, tomatoes and cucumber in a basil dressing with wedges of limes.

Insalata Capreses – Fresh mozzarella and chunky tomatoes mixed with olive oil and fresh basil

Rocket and Parmesan Salad – Fresh rocket leaves with parmesan shavings, tossed in olive oil, cracked black pepper and sea salt drizzled with fresh lemon juice

Eastern Cous-Cous – Cous-cous with chickpeas, chunky tomatoes, orange segments, dried sultanas mixed with fresh lemon and mint dressing

Fruity Rice Salad – Dried sultanas and apricots with fresh mint and parsley drizzled with olive oil

Cajun Rice Salad – Rice, red onion, mixed peppers, Sweetcorn, kidney beans mixed with Cajun spices and garlic

Luxury Coleslaw – Rough chopped cabbage, carrots, red onions, orange segments and mixed nuts in a creamy mayonnaise

• Melted butter and parsley
• Mint and lemon butter
• Garlic and basil
• Rosemary and olive oil
• Black pepper with lemon and crushed cashew nuts
• Chilli, garlic and chives