Hog Roasts
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Call Us 07936 401867 (9 - 5) |
Hog Roasts Menus for any Occasion
Hog Roasts
Our hog roasts are a special cross breed free range pig bred to produce the finest tasting pork, The Landrace x Duroc sows that produce marbled lean meat enhancing the flavour and succulence and the Duroc outdoor pig produces the finest crackling ever, assuring that our hog roasts will be the best hog roast you will have ever tasted, and locally bred in Yorkshire.
Our hog roast caterers in York can carve and serve our whole lightly seasoned slow roasted hog roasts either inside or outside, as our hog roast ovens don’t spill or spit fat and they don’t emit smoke. They will fit through doors and gates that are a min of 34" wide. So you can have your hog roast virtually anywhere you like in Yorkshire from hog roasts Sheffield to hog roasts Leeds and for vegetarians we can provide some nice veggie alternatives just for them, please email us for vegetarian options. For hog roasts we can supply wholegrain buns as an alternative to our white freshly baked buns for your guests, but please let us know when booking.
 Hogs can be served inside or outside.
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For a Quote
Call or email us from the enquiry form at the top of each page, with;
Menu Option
Guest Numbers & Date
Location/Venue & Postcode
All menus can be served inside or outside.
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The Traditional Free Range Hog Roast Included in menu A 3x3mtr open sided gazebo for food, uniformed chef and assistant, service tables with linen table cloths and disposable small plates and napkins. |
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Free Range Hog Roast and Salads Hog roast with crisp crackling served in 5" soft white freshly baked baps
Homemade apple sauce
Sage and onion stuffing
Your choice of 3 fresh homemade salads (View Salad Menu)
Buttered new potatoes with fresh parsley
A 3x3mtr open sided gazebo for food, uniformed chef and assistant, service tables with linen table cloths and quality disposable large plates, cutlery and napkins. |
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Free Range Hog Roast and Buffet Hog roast with crisp crackling served in 5" soft white freshly baked baps A 3x3mtr open sided gazebo for food, uniformed chef and assistant, service tables with linen table cloths and quality disposable large plates, cutlery and napkins. |
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The 'Stuffed' Hog Roast
Free Range Hog Roast with a side of beef sirloin
cooked inside the hog (Cockentrice) done the 'medieval' way
Served in 5" soft white freshly baked baps, homemade apple sauce, sage and onion stuffing, horseradish and mustard.
(Additional salads can be added to this menu) Included in menu |
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We are the ONLY Hog Roast Company in the UK to do a Charcoal & Hickory Smoked Free Range Hog Roast with a Maple Syrup Glaze! we are #1 |
The Hickory Roasted & Maple Syrup Hog Roast
A Very Special Lightly Smoked Free Range Hog Roast
Really slow cooked hog roast, roasted with charcoal and hickory
and glazed in our special Maple syrup.
Served in 5" soft white freshly baked baps, with
Special apple cider sage and onion stuffing
BBQ sauce
(Additional salads can be added to this menu)
A 3x3mtr open sided gazebo for food, uniformed chef and assistant, service tables with linen table cloths and quality disposable small plates and napkins. |
All salad* menu options come with quality disposable crockery and cutlery, but why not upgrade to 8" porcelain plates and stainless steel cutlery for just 85p per head / set. Or larger 10" porcelain plates and stainless steel cutlery for just £1.25 per head / set. Please ask for details when enquiring as availability may be limited if added later.
On Arrival
On arrival our team of hog roast caterers will setup the hog roast oven as seen in the pictures above, along with a gazebo-(if required) and trestle tables with linen table cloths and prepare the tables for service. Your hog roast is carved and served from the special oven/machine that is made for exceptional presentation of hog roasts. Alternatively, our team of hog roast caterers can if required serve hog roasts from a special stainless steel serving tray on a trestle table which gives a very impressive presentation of hog roasts.
Service TimesService is based around a 1 - 2 hours of service from your serve time and is dependent on the number of guests, we find this is ample time to serve everyone and for seconds too, whilst complying to the EHO guidelines. Extended service times are fine and must be pre-arranged. Once service is complete including any seconds too we will collect in our plates, serviettes and knives and forks. Please feel free to ask us or email us any questions you may have.
More About our Hog Roasts
Slow roasted whole hog roasts cooked and served whole, the flavour is so much nicer when the hog is cooked a little bit slower and for a little bit longer to achieve this moist and tender state, which is why we always get dozens of comments from satisfied guests telling us how nice it is. We roast to perfection hundreds of hog roasts each and every year and take great care in preparing and cooking all our hog roasts and pride in serving them to our clients and their guests. All of our free range hogs are selected to suit the numbers they need to feed and by doing this we can keep our prices very competitive whilst always allowing more for seconds for those with a larger appetite, from small hogs that will feed upto 40 to 50 guests right up-to our giant sized 'Hog Farther' a massive 100! Kilo hog roast that can feed a small army, and if that's not enough we can bring another. Hog roasts are simply perfect, from wedding catering in Leeds or birthdays in York to christenings and garden parties in Sheffield, creating both a talking point for guests and a centre piece to any party or occasion all completely mess free as our hog roast machines are completely self-contained and we take our rubbish away with us, and bring everything we require in order to carry out the service of your chosen hog roast menu. We don't rush cooking our free range hog roasts, and cook them slowly to perfection to ensure all our hog roasts are succulent and tender, meat that simply falls off the bone with crisp golden crackling.
